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Beef and Baby Corn Stir-fry

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Beef and Baby Corn Stir-fry with succulent beef slices, crisp veggies, and baby corn in a sweet and savory sauce. Easy to make in one pan and 30 minutes, it’s perfect for busy weeknights. Plus learn the technique on how to make the beef super tender and moist!

If you’re looking for a tasty beef entree to add to your family dinner rotation or holiday celebration menu, look no further than beef stir-fry. With succulent beef slices, crisp veggies, tender young corn, and a savory brown sauce, it’s hearty, tasty, and sure to be a crowd pleaser!

This beef and baby corn stir-fry is quick and easy to make yet packs amazing taste and texture the whole family will love. Just a handful of ingredients, one pan, and 30 minutes and you’re on your way to a delectable dish everyone will be fighting over.

How Do You Make Stir-fry Beef Tender?

The secret to super moist and tender beef in stir-frying is a Chinese cooking technique called velveting.

In this method, the meat is marinated in cornstarch and soy sauce and then briefly blanched in oil or water before finishing off during the stir-fry process with the rest of the ingredients. The simple process creates a protective coat which seals moisture and keeps the beef moist and velvety soft.

What Sauce Goes with Beef Stir-Fry?

This beef stir-fry recipe uses my tried and tested and ever trusted sauce combination which is a simple mixture of broth, oyster sauce, soy sauce, Chinese cooking wine, and sugar perfectly thickened with a cornstarch slurry.

If you’re a fan of quick stir-fry meals, you need this best stir-fry sauce in your life! A delicious medley of sweet and savory, it delivers tons of flavor you’ll love on shrimp, chicken, and vegetables.

Easy Stir-Fry Recipes

  • Shrimp Broccoli Stir-fry
  • Green Bean Chicken
  • Beef Broccoli

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