Kapit

Kapit
Posted in : Recipe on by : noItWgZmCz

Kapit is a rolled sticky rice cake with jackfruit and latik filling. Sweet, chewy, and loaded with coconut flavor, this Kapampangan delicacy is delicious as snack or dessert. Kapit was one of the kakanin I learned to make during my trip to the Philippines last November, and I am excited to share the recipe on
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How to Velvet Meat

How to Velvet Meat
Posted in : Kitchen Tips on by : noItWgZmCz
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Velveting is a Chinese cooking technique commonly used in stir-frying. Meat or seafood are marinated in a mixture of egg white, cornstarch and rice wine, and then briefly blanched in oil or water before finishing off in the stir-fry process with other ingredients. The marinade acts as protective coat which seals moisture and keeps the
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