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Bringhe

Bringhe
Posted in : Recipe on by : noItWgZmCz
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Bringhe is the perfect one-pot meal for all your special celebrations! Made with glutinous rice, chicken, chorizo de bilbao, vegetables, and coconut milk, this tasty, this Filipino-style Paella is sure to be a crowd favorite. No Kapampangan party or celebration is complete without Bringhe on the menu. Growing up in Tarlac, I always looked forward
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How to Toast Garlic

How to Toast Garlic
Posted in : Kitchen Tips on by : noItWgZmCz
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Many of our Filipino dishes, the pancit molo I posted a few days ago a good example, relies heavily on toasted garlic for flavor. So how do we turn fresh cloves into these crisp, golden nuggets of aroma and flavor? Here are my tips on how to toast garlic: Add the garlic in warm oil (NOT hot!)
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